biryani masala recipe | how to make homemade biryani masala powder (2024)

FAQs

What is biryani masala powder made of? ›

The combination of spices used to make both these spice blends is different. Biryani masala has some key ingredients like shahi jeera (caraway seeds) and dagad phool (stone flower, kalpasi) which are not used to make garam masala. Here is a picture of the caraway seeds.

Zafrani biryani: One of the links to the biryani with royalty remains is that of saffron-infused milk or ghee added to the layers of rice to bring oomph and separate the dish from plebeian food.

If you don't have biryani masala, you can create a substitute by combining common spices. Mix together cumin, coriander, cardamom, cinnamon, cloves, and black pepper in the proportions that suit your taste. You can also include a pinch of nutmeg or mace for added depth.

Masala is loosely translated as “spice” and although there are many varieties and preferences masala is typically made up of 5 spices. Cardamom, cinnamon, coriander, cloves and cumin are mixed together to make an aromatic and flavour profile.

Using Biryani Masala vs Garam Masala

Biryani masala is a bit more savory and robust in flavor with the smoky undertones of black cardamom and shahi jeera (black cumin). Garam masala is fragrant from the warming spices of cinnamon, cardamom, and cloves.

By cooking the chicken and gravy together, all of the spices blend nicely, and the chicken tastes great. Butter, meat stock, edible fragrance, rose water, milk and kewda should be added in the biryani while layering the rice properly over the chicken.

Biryani masala is a blend of aromatic spices like cardamom, cloves, cinnamon, rose petals and mace etc. It's used to bring flavor and specially aroma in your dish. The spices that are used in making this masala are quite unique, and their proportions are also critical. This masala doesn't have a lot of sharpness to it.

Papilon Food Flavours & Colours Biryani Essence, 10 X 20 ml. This is blend of natural essential oils like cumin, cardamom, nutmeg, cinnamon etc. It is used along with traditional khada masala to impart a delicious spicy flavor to your biryani dishes.

Depending on the recipe and regional differences, the precise number of spices used in biryani can change. Nevertheless, a mixture of spices including cumin, coriander, turmeric, cardamom, cinnamon, cloves, bay leaves, and nutmeg are frequently used.

The spices used in biryani masala are high in nutrients. Magnesium, minerals, and vitamin A are abundant in cumin seeds. Vitamins A and C are found in red chillies, which are excellent for immunity. Vitamin C is another important component of coriander.

What is all in one masala powder? ›

All in one Masala is a perfect blend of 10 choicest, aromatic and roasted spices.It is the secret ingredient that makes your everyday vegetables extraordinarily tasty. Use in a variety of dishes like Sabzi, Dal, Paneer, Pasta & more. Each serve (2g) provides 15% of your daily requirement of Vitamin A, Iron and Iodine.

Either a blend of dried spices or a spice paste, masala often includes garlic, ginger, chile paste, tomato and onion, along with coriander, cinnamon, cumin, cloves and cardamom. Familiar here thanks to chicken tikka masala, its spiced, flavor-forward profile makes it a go-to spice blend for many Indian-accented dishes.

Garam masala is a blend of warming spices like black pepper, cardamom, cloves, and nutmeg. It's used to add flavor and heat to dishes like Rajma, Chole, Dals etc. You can even use garam masala for making Biryanis if you like to have spiciness along with aroma.

Similar to garam masala, biryani masala also includes carminative qualities that aid in preventing bloating and even nausea. Spices like cumin and cloves help to neutralise acidity and avoid indigestion. This masala's Indian spices are full of phytonutrients, which aid in accelerating metabolism.

You can use a good store bought biryani masala or garam masala. I prefer to use homemade biryani masala which I am sharing below. If you want you may use this or use your favorite store bought masala.

Traditional biryani gravy is also yogurt based, but the chicken is cooked in the gravy and then layered. With a chicken tikka masala it is grilled or broiled prior to being mixed into the tomato and yogurt gravy.