Chocolate Cool Whip Cookies Recipe - Mess for Less (2024)

Published: by Vicky · This post contains affiliate links.

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Do you have a craving for chocolate? Take a look at this scrumptious Chocolate Cool Whip Cookies Recipe. These cookies are soft and fudgy and are made with just 4 ingredients. They will melt in your mouth and satisfy your sweet tooth. Be sure also to check out our Red Velvet Cake Mix Cookies.

Chocolate Cool Whip Cookies Recipe - Mess for Less (1)
Jump to:
  • 🍫Why You'll Love This Chocolate Cool Whip Cookies Recipe
  • 🥣Ingredient Notes
  • 📋How to Make Cool Whip Cookies
  • 👩🏻‍🍳Expert Tips
  • 🤷🏻‍♀️Recipe FAQs
  • 🍪 Related Recipes
  • 📖 Recipe

🍫Why You'll Love This Chocolate Cool Whip Cookies Recipe

  • Adding whipped topping to the cookie batter makes the cookies light and airy.
  • There are only four ingredients, making it ideal for beginner bakers.
  • Box cake mix makes this super easy!
  • These cookies stay soft even when stored for a few days.


🥣Ingredient Notes

  • Chocolate Cake Mix - We used a 15.25 oz box. We used chocolate fudge cake mix, but devil's food cake mix would work as well.
  • Egg - We used a large egg in this recipe.
  • Powdered Sugar - When the cookie dough is rolled in powdered sugar it creates a pretty crinkle pattern when baked.
  • Cool Whip - Thawed. You can use any generic brand of whipped topping, even a light variety. This is not whipped cream in a can.
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📋How to Make Cool Whip Cookies


STEP 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper.

STEP 2: Combine the chocolate cake mix, thawed Cool Whip, and an egg in a large mixing bowl. Mix until well all the ingredients have combined.

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This will produce a sticky dough.

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STEP 3: To make the chocolate cake mix cookie dough easier to work with, place it in the freezer for 30 minutes.

STEP 4: Remove the dough from the freezer. Using a cookie scoop, drop rounded spoonfuls of dough into a plate of confectioner's sugar. Roll around until the cookie ball is covered in sugar.

STEP 5: Place the cookie dough balls onto the cookie sheet, leaving a few inches in between them.

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STEP 6: Bake for 8-10 minutes. The cookies will still have a soft center, but they will continue cooking in the pan even after they are removed from the oven.

STEP 7: Remove cookies from the oven. Leave them on the baking sheet for a few minutes then use a spatula to move the cookies to a wire rack to cool.

These delicious cookies make an easy dessert or snack!

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👩🏻‍🍳Expert Tips

Tip 1: Thaw Cool Whip before using in the recipe. This will make it easier to mix the batter.

Tip 2: You can easily experiment with this recipe by using different flavors of cake mix. Try vanilla, strawberry or funfetti cake mix for a change.


🤷🏻‍♀️Recipe FAQs

What else can I add to this chocolate cool whip cookies recipe?

If you are looking for some variations, feel free to add ½ cup of chocolate chips or ½ cup of chopped nuts.

  • Chocolate Butterscotch Cake Mix Cookies
  • Pumpkin Cookies with Spice Cake Mix
  • Best Chocolate Covered Cherry Cookies
  • Lemon Cool Whip Cookies

🌟If you try this recipe, leave a star rating below or a reviewin the comment section. Be sure to sign up for my newsletter to get my latest recipes! When you sign up you get The 5 Essential Recipes All Busy Moms Need.

📖 Recipe

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Chocolate Cool Whip Cookie Recipe

Do you have a craving for chocolate? Take a look at this scrumptiousChocolate Cool Whip Cookies Recipe. These cookies are soft and fudgy and are made with just 4 ingredients. They will melt in your mouth and satisfy your sweet tooth.

5 from 6 votes

Print Pin Rate

Course: cookies

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 13 minutes minutes

Servings: 20

Calories: 127kcal

Author: Vicky

Ingredients

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  • Combine the chocolate cake mix, thawed Cool Whip, and an egg in alarge mixing bowl. Mix until well all the ingredients have combined.

  • To make the chocolate cake mix cookie dough easier to work with, place it in the freezer for 30 minutes.

  • Remove the dough from the freezer. Using acookie scoop, drop rounded spoonfuls of dough into a plate of confectioner's sugar. Roll around until the cookie ball is covered in sugar.

  • Place the cookie dough onto the cookie sheet, leaving a few inches in between them.

  • Bake for 8-10 minutes. The cookies will still have a soft center, but they will continue cooking in the pan even after they are removed from the oven.

  • Remove cookies from the oven. Leave them on thebaking sheetfor a few minutes then use a spatula to move the cookies to awire rackto cool.

Video

Notes

  • Thaw Cool Whip before using it in the recipe. This will make it easier to mix the batter.
  • You can easily experiment with this recipe by using different flavors of cake mix. Try vanilla, strawberry or funfetti cake mix for a change.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 127kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 32IU | Calcium: 68mg | Iron: 1mg

Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

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Reader Interactions

Comments

  1. Casey

    Chocolate Cool Whip Cookies Recipe - Mess for Less (17)
    These were so moist and delicious. The kids gobbled them up so fast I barely even got any! Will definitely be making them again.

  2. Chenee

    Chocolate Cool Whip Cookies Recipe - Mess for Less (18)
    These look so tasty and easy to make! I am obsessed with Cool Whip. Can't wait to try these!

  3. Kate

    Chocolate Cool Whip Cookies Recipe - Mess for Less (19)
    We all loved these! Making them again next week for the community bake sale.

  4. Amanda

    Chocolate Cool Whip Cookies Recipe - Mess for Less (20)
    I just loved how these cookies turned out! They're so chocolatey with a fudgy texture, and I already had the ingredients on hand. Definitely baking these again!

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Chocolate Cool Whip Cookies Recipe - Mess for Less (2024)

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