Dukes Style BBQ Sauce Recipe (2024)

FAQs

What are the ingredients in Dukes BBQ sauce? ›

Water, Sugar, Distilled and Cider Vinegar, Spices (Includes Mustard Seed), Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, and Garlic Powder), Salt, Tomato Paste, Natural Flavors, Turmeric, Onion*, Garlic*, Sodium Benzoate (Preservative), Xanthan Gum, Oleoresin Paprika. *Dehydrated.

The company's manufacturing facilities are in Richmond, Virginia; Mauldin, South Carolina; New Century, Kansas; and San Luis Obispo, California.

Spices and seasonings: A variety of spices and seasonings are added to BBQ sauce to enhance its flavor. Common spices include paprika, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, and mustard powder. These ingredients contribute to the distinct taste and aroma of the sauce.

To tone down the artificial smoke flavor

Citrus works well in barbecue sauce; orange is common, but apple and pineapple are also popular. Make sure to also add either some hot or sweet flavor to it or else you'll end up with a gross mess. Possiblities include hot sauce, honey, ginger, brown sugar, sriracha, etc.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

The Georgia Barbecue Sauce Company in Atlanta was the first company to commercially sell barbeque sauce in 1909, and it turned out to be a huge success. Consumers ate it up, literally, and in 1940 Heinz became the first company to sell it by the bottle.

Cattlemen's® Carolina Tangy Gold™ BBQ Sauce blends signature flavors like zesty, creamy mustard, sweet molasses and sugar and tangy apple cider vinegar with hickory smoke notes and a hint of perfectly aged cayenne peppers for a complex, unmatched flavor profile and a rich, distinctive golden color.

In 1985, their fourth year of competition, Sweet Baby Ray's won second place out of a field of 700 competitors. The following year, the brothers incorporated as a business and began selling the sauce to consumers. The Raymonds sold the business in 2005 to Ken's Foods for $30 million.

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

What are the three types of BBQ sauce? ›

Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.

Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.

The problem is that most store-bought barbecue sauces just aren't that stellar. They're off-the-scales sweet, packed with fake "smoke" flavor, or weirdly viscous like butterscotch. If you want to really elevate your barbecue, you're going to have to make your own sauce.

Spices For Barbecue Sauce

Popular spices and herbs to use for barbecue are; allspice, cayenne pepper, cinnamon, clove, coriander, cumin, granulated garlic, granulated onion, Mexican oregano, mustard powder, nutmeg, paprika, sage, and thyme leaves.

Mad Dog & Merrill's #ONE Premium BBQ Sauce - HIGH FRUCTOSE CORN SYRUP FREE. No High Fructose Corn Syrup, Artificial Flavors or Preservatives! For 30 plus years, we created sauces for grillin'. Mad Dog & Merrill's #ONE is the first and favorite.

Soybean oil, dill pickles (pickles, distilled vinegar, salt, xanthan gum, sodium benzoate, alum, natural spice flavors), distilled and cider vinegar, eggs, sugar, water, salt, olives, capers, parsley, natural flavors, spice, xanthan gum, lactic acid, oleoresin paprika, lemon juice, calcium disodium EDTA added to ...

Ingredients: Tomato Puree (water,tomato paste), Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic, Cayenne Pepper, Ancho Chile, Celery Powder and Spices.

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.