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Roasted Garlic Chicken White Sauce Pizza is the creamiest and most delicious substitute for a traditional marinara sauce!
Jump to RecipeTable of Contents
- Roasted Garlic Chicken White Pizza Sauce
- What Ingredients are in White Sauce Pizza
- How do you make a Roasted Garlic Chicken White Sauce Pizza
- How to make Pizza the Crust
- How to make the Sauce
- Putting this Roasted Garlic Chicken White Sauce Pizza all Together
- Final Baking Instructions
- JUMP TO RECIPE
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This Roasted Garlic Chicken White Sauce Pizza is the creamiest and most delicious substitute for a traditional marinara sauce. Plus, it makes for one heck of a tasty pizza!
Easy to make and budget friendly, this pizza recipe makes the perfect weeknight dinner recipe for your family.
Roasted Garlic Chicken White Pizza Sauce
Pizza has got to be my all-time favorite food. You know when you ask that question, “What food could you not live without?” Pizza is my answer. Every time.
I especially love to make homemade pizza. Putting it together with my kids is always so much fun.
We are able to prep all the ingredients together as a family and decorate our own pizzas with all of our favorite toppings.
I love to make a garlic, parmesan, chicken pizza! It’s seriously the best.
This sauce is super easy to whip together, and in no time you have an incredible homemade sauce.
What Ingredients are in White Sauce Pizza
Here's what you'll need to get started:
- butter
- garlic
- all-purpose flour
- black pepper
- skim or 1% milk
- half & half
- fresh grated Parmesan cheese
- dried/ground thyme
- dried oregano
- dried parsley
- garlic salt
How do you make a Roasted Garlic Chicken White Sauce Pizza
Chicken & Garlic Directions:
You can cook your chicken and garlic in the oven at the same time. Spray a baking sheet with cooking spray. Cut your chicken breasts in half, place on the baking sheet and sprinkle with garlic salt.
Rip off a large sheet of foil and fold into a square box so that it is raised off of the baking sheet enough that any chicken juices will not reach your garlic. Place garlic on the foil and bake at 375° until the chicken juices run clear and the internal temperature reaches 165°.
Remove from the oven and chop the chicken into small bite sized strips. Peel the garlic and mince.
How to make Pizza the Crust
Pre-heat oven to 400°. Spray your pizza baking sheet with cooking spray.
Spread the Pillsbury pizza dough out to the desired thickness and cook for about 5 minutes. Remove from the oven.
How to make the Sauce
While the pizza dough is cooking in the oven, add butter and roasted garlic to a medium sized sauce pan. Cook for about 2 minutes over medium heat.
Stir in your milk and half & half and whisk together. Reduce heat to medium-low. Sift flour over milk mixture while whisking together to prevent lumps. Add ground black pepper, ground thyme, dried oregano, ½ teaspoon dried parsley & garlic salt and whisk well.
Turn off heat and add Parmesan cheese. Stir together until all cheese is melted.
Putting this Roasted Garlic Chicken White Sauce Pizza all Together
- Spoon your sauce onto half baked pizza crust.
- Top with chicken
- Add the mozzarella cheese evenly over entire pizza
- Sprinkle red onion evenly over mozzarella cheese
- Now add 1 teaspoon (or more) dried parsley on the very top of the pizza
Final Baking Instructions
Place entire pizza back in the oven for an additional 5-6 minutes. Turn on the broiler and broil for 1-3 minutes, or until the cheese and crust reach your desired doneness!
Serve immediately and enjoy!
Roasted Garlic Chicken White Sauce Pizza
Roasted Garlic Chicken White Sauce Pizza is the creamiest and most delicious substitute for a traditional marinara sauce!
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4.60 from 10 votes
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine American
Servings 4 people
Calories 511 kcal
Ingredients
- 2 chicken breasts (cooked, chopped & sprinkled w/ garlic salt)
- 1 container refrigerated Pillsbury Classic Pizza Crust
- 1 tbsp butter
- 6 garlic cloves (roasted & minced)
- 2 tbsp all-purpose flour
- ½ tsp ground black pepper
- ½ cup skim or 1% milk
- ¼ cup half & half
- ¼ cup fresh grated parmesan cheese
- ¼ cup red onion (chopped)
- ¾ cup shredded mozzarella cheese
- ¼ tsp dried/ground thyme
- ½ tsp dried oregano
- ½ tsp garlic salt
DIRECTIONS
Chicken & Garlic Directions
You can cook your chicken and garlic in the oven at the same time. Spray a baking sheet with cooking spray. Cut your chicken breasts in half, place on the baking sheet and sprinkle with garlic salt. Rip off a large sheet of foil and fold into a square box so that it is raised off of the baking sheet enough that any chicken juices will not reach your garlic. Place garlic on the foil and bake at 375° until the chicken juices run clear and the internal temperature reaches 165°.
Remove from the oven and chop the chicken into small bite sized strips. Peel the garlic and mince.
For the Pizza Crust
Pre-heat oven to 400°. Spray your pizza baking sheet with cooking spray. Spread the pillsbury pizza dough out to the desired thickness and cook for about 5 minutes. Remove from the oven.
Sauce Directions
While the pizza dough is in the oven, add butter and roasted garlic to a medium sauce pan. Cook for about 2 minutes over medium heat. Stir in your milk and half & half and whisk together. Reduce heat to medium-low. Sift flour over milk mixture while whisking together to prevent lumps. Add ground black pepper, ground thyme, dried oregano, ½ teaspoon dried parsley & garlic salt and whisk well. Turn off heat and add parmesan cheese. Stir together until all cheese is melted.
Assemble Pizza
Spoon your sauce onto half baked pizza crust.
Top with chicken
Sprinkle mozzarella cheese evenly over entire pizza
Sprinkle red onion evenly over mozzarella cheese
Sprinkle 1 teaspoon (or more) dried parsley on the very top of the pizza
Final Baking Instructions
Place entire pizza back in the oven for an additional 5-6 minutes. Turn on the broiler and broil for 1-3 minutes, or until the cheese and crust reach your desired doneness!
Serve immediately and enjoy!
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Nutrition
Serving: 2pieces | Calories: 511kcal | Carbohydrates: 56g | Protein: 30g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 1159mg | Potassium: 318mg | Fiber: 2g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 3mg | Calcium: 331mg | Iron: 3mg
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