Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (2024)

Jump to Recipe

Smoky Harvest Tomato Soup with Mozzarella Crostini! This soup is smoky and hearty and so delicious! Full of all kinds of healthy goodness, it's high in vitamins C & K, antioxidants, and dietary fiber - and low in calories and fat!

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (1)

Soup season is in full swing over here at our house!🍲 I love how healthy and effortless it is to make a big pot of yumminess. Plus there are always leftovers, and as we all know soup gets even better the second day.👌

I’m always looking for new recipes, or ways to put a new twist on a classic. And since our garden exploded this year I’m also on the lookout for ways to incorporate more veggies into my recipes. This tomato basil soup was the perfect way to do both!💯

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (2)

But before we move forward let’s go back a few weeks… I caught an episode of Simply Ming with Chef Ming Tsai joining Chef Stephen Pyles - the “Culinary Dean” of Dallas - talking about Texan cheese.🧀 And although I’m a cheese lover, I was more interested in the soup Chef Pyles whipped up to accompany his cheese creation. Something hecalled Smoked Tomato Soup with Pan-Fried Mozzarella and Basil Crème Fraîche.🍅 The reason this soup caught my attention was two fold:

The first reason I was so excited about this recipe was because it incorporated a variety of unexpected veggies – almost all of which I was growing in my garden. Win - win!🙌

Chef Pyles used onion, garlic, tomatoes, a beet, a turnip and a pepper for his soup. I especially loved his inclusion of root veggies – making it slightly earthy, and full of body, with some really rich deep flavors. YUM!😋

Then there's the "smoky" part of this soup – I’m a sucker for anything smoked!! For example my Smoky Chicken Chili, Chorizo Peppers with Smoked Mozzarella, and now my latest master-stroke: Smoky Harvest Tomato Soup with Mozzarella Crostini!!🌟

It is rich and thick and so magnificent!👇👇

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (3)

I changed up the recipe, but the concept is still similar. Chef Pyles calls for the use of a smoker to infuse the veggies with smoke while roasting them. I don’t have a smoker and I’m not sure many people do, so I roasted my veggies in the oven.♨️ But because I love smoky flavors, I wanted to find a way to instill that quality in the soup.🤔

My solution? Chipotle chili peppers in adobo plus a tablespoon of smoked paprika.🌶 Brilliant I tell ya! You get some spice and smoke from the chipotle peppers and a sweet smokiness from the paprika.✨

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (4)

To make this tomato soup recipe you roast the veggies and add them into a large pot along with some sun-dried tomatoes, tomato paste, chipotle chili peppers in adobo, smoked paprika, and chicken stock.

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (5)Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (6)

Then let it simmer for 15 minutes. Use an immersion blender, food processor, or (carefully!!!) use an upright blender to process the soup until it’s finely pureed with a creamy texture.👇

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (7)

It will have some hearty body to it because of all the fiber from the veggies, which makes this soup such a delicious, healthy and satisfying meal.👍

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (8)

And as we all know, cheese and creamy tomato soup were basically made for each other.🍅🧀So fresh Mozzarella Crostini just seemed like the perfect accompaniment. Crusty and cheesy, and the ideal way to scoop all that goodness into one yummy bite. Just so delicious!

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (9)

This Smoky Harvest Tomato Soup with Mozzarella Crostini is such a tasty variation on classic homemade tomato soup. One that the whole family will be delighted to eat all season long. Enjoy!

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (10)

I would love to connect with you! Leave a comment and follow me on Instagram, Twitter, Facebook, & Pinterest!

Yield: 6 servings

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (11)

A tasty variation on classic homemade tomato soup!

Prep Time10 minutes

Cook Time1 hour

Total Time1 hour 10 minutes

Ingredients

For The Soup:

  • 2 lbs of cherry tomatoes, (or other tomatoes)
  • 1 small onion, peeled and rough chopped
  • 3 large garlic cloves, smashed and rough chopped
  • 3 tablespoons olive oil
  • 1 red bell pepper, seeded and cut in half
  • 1 small beet, peeled and cut in half
  • 1 small turnip, peeled and cut into eighths
  • 3 cups chicken stock
  • 1 ½ tablespoons chipotle peppers in adobo, chopped (use less to make less spicy)
  • 3 ounces of sun-dried tomatoes in oil, chopped
  • 1 tablespoon smoked paprika
  • 1 ounce tomato paste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup Greek yogurt, for garnish
  • Fresh basil for garnish

For The Mozzarella Crostini:

  • 1 loaf of French bread
  • 8 ounces fresh mozzarella
  • 1 clove garlic
  • 3 tablespoons olive oil
  • 1 teaspoon finely chopped fresh basil

Instructions

For The Soup:

  1. Place tomatoes, onion and garlic on a baking sheet and toss with 1-2 tablespoons olive oil and ½ teaspoon salt and pepper. Bake on 350 for 30 minutes.
  2. At the same time place the turnip, beet and red pepper in a tin foil boat, and add 1 tablespoon of olive oil, ½ teaspoon salt and pepper. Roast on 350 for 45 minutes.
  3. After cooked, remove the skin from the beet, chop the beet and peppers, and add all the veggies to a large pot on the stove. Add chicken stock, chipotle peppers, sun-dried tomatoes, smoked paprika, and tomato paste. Bring to a boil then reduce to a simmer for 15 minutes.
  4. Use an immersion blender (or food processor) to puree all the ingredients until completely smooth.
  5. Garnish with fresh basil and Greek yogurt.

For The Mozzarella Crostini:

  1. Preheat the oven to 350 degrees.
  2. Slice the bread into ¼ inch slices...about 20 slices.
  3. Brush one side with olive oil and bake (oil side up) on a parchment-lined baking sheet for 5 minutes.
  4. Meanwhile, slice the fresh mozzarella into thin slices (about 10), then cut in half width-wise so they fit nicely on the sliced French bread. Place one piece of cheese on each slice of bread and bake for 6 more minutes.
  5. Mix together 2 tablespoons of olive oil and 1 minced garlic clove. Heat in the microwave for 20-30 seconds.
  6. Add the chopped fresh basil to the oil/garlic mixture, and drizzle on the baked Mozzarella crostini. Serve warm with the Smoky Tomato Harvest Soup.

Nutrition Information

Yield

6

Serving Size

8 ounces soup and 2 crostini

Amount Per ServingCalories 418Total Fat 26gSaturated Fat 8gUnsaturated Fat 0gCholesterol 38mgSodium 926mgCarbohydrates 31gFiber 6gSugar 19gProtein 17g

To make this recipe you might need...

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (12)Breville Immersion Hand BlenderSmoky Harvest Tomato Soup with Mozzarella Crostini Recipe (13)
Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (14)Cuisinart Food ProcessorSmoky Harvest Tomato Soup with Mozzarella Crostini Recipe (15)

Looking for more amazing soup recipes? Try these!

Smoky Chicken Chili:

Chicken Pot Pie Soup:

Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe (2024)

FAQs

What can I put in tomato soup to make it taste better? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

Is tomato soup good for blood pressure? ›

Due to its high potassium content, tomato soup helps maintain healthy blood pressure. Your blood pressure is the force with which your blood presses against your blood vessel walls. You don't want this pressure to be too high or too low.

Is tomato soup good for your stomach? ›

By incorporating heirloom tomato soup into your diet, you can increase your fiber intake and support a thriving gut microbiome. Boost Immunity: Heirloom tomatoes are packed with antioxidants, such as lycopene and vitamin C, which have been linked to improved gut health.

How do you amp up canned tomato soup? ›

Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons.

How to jazz up tomato soup? ›

10 Simple Ways to Upgrade Prepared Tomato Soup
  1. Add Fresh Herbs. Take a page from My New Roots author Sarah Britton and turn to herbs whenever you need a simple way to perk up a pot of soup. ...
  2. Add Greens. ...
  3. Add Toasted Nuts. ...
  4. Add Croutons. ...
  5. Add Poached Eggs. ...
  6. Or Something Fishy. ...
  7. Drizzle With Flavored Oil. ...
  8. Or Flavored Cream.
Nov 9, 2016

Does tomato soup taste better with water or milk? ›

We loved how the milk subdued the sharp bite of the tomato flavor, which we felt in full force in the water-based soup. The milk-based soup was far from sour or reminiscent of a pasta sauce, and it would easily make a satisfying meal all on its own.

Should diabetics eat tomato soup? ›

Yes, a person with type 2 diabetes can eat tomato soup, but it's important to choose a tomato soup that fits within their dietary needs and preferences. Tomatoes are generally considered a healthy food for people with diabetes as they are low in calories, high in fiber, and a good source of vitamins and minerals.

Is tomato soup good for your kidneys? ›

People in the earlier stages of kidney disease don't usually have to limit their consumption of tomatoes. If your healthcare provider says your potassium levels are high, however, tomatoes may have to be on your restricted foods list. This includes both raw tomatoes and tomato products, like sauce and ketchup.

Is tomato soup an anti inflammatory? ›

In fact, research shows lycopene in tomatoes may help protect against inflammation and chronic disease, not to mention, they offer valuable vitamins and antioxidants, adds Bianca Tamburello, R.D.N., registered dietitian with FRESH Communications.

Why do I get an upset stomach after eating tomato soup? ›

Common nightshades include tomatoes, potatoes, peppers, eggplants, blueberries, tomatillos, and paprika. A sensitivity to nightshades can be an allergic reaction, oral allergy syndrome, or intolerance. A nightshade sensitivity or intolerance commonly causes heartburn, gas, bloating, nausea, vomiting, and diarrhea.

What soup is good for diarrhea? ›

Try light meals of clear soups, such as chicken soup or bouillon cubes dissolved in hot water. Drink plenty of fluids to replace what you are losing with diarrhea. Stay hydrated by sipping clear liquids throughout the day. High-protein foods, such as skinless chicken or scrambled eggs.

Does tomato soup help with gas? ›

Tomatoes are a refreshing way to reduce bloating. They are rich in the antioxidant lycopene which has been directly linked to bettering digestion. Citrus fruits such as oranges, lemons, and grapefruit are helpful in reducing bloating. Citrus fruits are abundant in v various nutrients that promote better digestion.

What is good to eat with tomato soup? ›

18 Must-Try Toppings for Your Tomato Soup
  • Pretzels!
  • Pepperidge Farm® Goldfish® Crackers.
  • Pumpkin Seeds.
  • Croutons.
  • Tortilla Strips.
  • Cheese.
  • Avocado.
  • Sour Cream.

Why do you add baking soda to homemade tomato soup? ›

A small pinch of baking soda will tame any unwanted acidity in the soup.

How to add more tomato flavor to tomato soup? ›

For the most intense tomato flavor, include a couple tablespoons of tomato paste. To get the most out of it, add it to the pan when aromatics like onion and garlic are softened, but before adding the tomatoes. Let the paste cook, stirring frequently, for a few minutes, or until it starts to darken in color.

Why does my tomato soup taste bland? ›

Always check seasonings and taste-test before serving. If the soup tastes bland at all, a bit more salt will do the trick, that doesn't just apply to this tomato soup recipe but just about anything you'll ever find yourself cooking.

What can I add to my soup to make it tastier? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

References

Top Articles
Latest Posts
Article information

Author: Jeremiah Abshire

Last Updated:

Views: 6379

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Jeremiah Abshire

Birthday: 1993-09-14

Address: Apt. 425 92748 Jannie Centers, Port Nikitaville, VT 82110

Phone: +8096210939894

Job: Lead Healthcare Manager

Hobby: Watching movies, Watching movies, Knapping, LARPing, Coffee roasting, Lacemaking, Gaming

Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.